Print
Description
Easy and flavorful casserole.
Ingredients
Scale
- 1 pound ground beef
- 1 onion, chopped
- 1 green bell pepper, chopped
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 (10 ounce) can diced tomatoes and green chilies, undrained
- 1 (8 ounce) package cream cheese, softened
- 6 cups cooked egg noodles
- 1 1/2 cups shredded cheddar cheese
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet, brown ground beef over medium heat. Drain excess grease.
- Stir in onion and green bell pepper and cook until softened, about 5 minutes.
- In a large bowl, combine cream of mushroom soup, cream of chicken soup, diced tomatoes and green chilies, and cream cheese. Mix well.
- Add the cooked ground beef mixture and egg noodles to the bowl and stir to combine.
- Pour the mixture into a 9×13 inch baking dish.
- Sprinkle cheddar cheese over the top.
- Bake for 20-25 minutes, or until heated through and cheese is melted and bubbly.
- Let stand for 10 minutes before serving.
Notes
- For a spicier casserole, add a pinch of red pepper flakes.
- You can substitute ground turkey or chicken for ground beef.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 20 min
- Cook Time: 25 min
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 100mg