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Description
Turkey stuffing balls with cranberries.
Ingredients
Scale
- 1 pound ground turkey
- 1 cup bread crumbs
- 1/2 cup dried cranberries
- 1/4 cup chopped onion
- 1/4 cup chopped celery
- 1 teaspoon poultry seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 egg, beaten
- 2 tablespoons olive oil
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, combine ground turkey, bread crumbs, cranberries, onion, celery, poultry seasoning, salt, pepper, and egg.
- Mix until well combined.
- Form mixture into 1-inch balls.
- Heat olive oil in a large skillet over medium heat.
- Brown stuffing balls on all sides.
- Transfer stuffing balls to a baking sheet.
- Bake for 15-20 minutes, or until cooked through.
- Serve warm.
Notes
- Add herbs to the mixture.
- Serve with gravy.
- Prep Time: 15 min
- Cook Time: 20 min
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 75mg