Print
Description
Chicken breasts filled with cranberry and spinach.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 10 ounces frozen spinach, thawed and squeezed dry
- 1/2 cup dried cranberries
- 1/4 cup crumbled feta cheese
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, combine spinach, cranberries, feta cheese, and garlic.
- Cut a pocket in each chicken breast.
- Stuff the spinach mixture into the chicken pockets.
- Drizzle olive oil over the chicken and season with salt and pepper.
- Bake for 25-30 minutes, or until chicken is cooked through.
Notes
- Serve with a side of roasted vegetables or rice.
- Prep Time: 15 min
- Cook Time: 30 min
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 breast
- Calories: 320
- Sugar: 8g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 120mg