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Description
Dates stuffed with cream cheese, cranberries, and pecans.
Ingredients
Scale
- 12 Medjool dates, pitted
- 4 ounces cream cheese, softened
- 1/4 cup dried cranberries, chopped
- 1/4 cup pecans, chopped
Instructions
- Mix cream cheese, cranberries, and pecans in a bowl.
- Stuff each date with the cream cheese mixture.
- Serve immediately.
Notes
- Store leftover stuffed dates in the refrigerator.
- Prep Time: 10 min
- Cook Time: 0 min
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 date
- Calories: 75
- Sugar: 10g
- Sodium: 20mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg