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Description
Crispy and flavorful green beans.
Ingredients
Scale
- 1 pound green beans, trimmed
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, toss green beans with olive oil, garlic, salt, and pepper.
- Spread green beans in a single layer on a baking sheet.
- Bake for 15-20 minutes, or until tender and slightly browned.
- Remove from oven and sprinkle with Parmesan cheese.
- Serve immediately.
Notes
- For extra flavor, add a pinch of red pepper flakes.
- You can also use other types of cheese, such as Romano or Asiago.
- Prep Time: 5 min
- Cook Time: 20 min
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 90
- Sugar: 2g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 5mg