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Description
Creamy and flavorful chicken casserole with bacon, cheese, and ranch seasoning.
Ingredients
Scale
- 4 cups cooked chicken, shredded
- 8 ounces cream cheese, softened
- 1 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 1/4 cup green onions, chopped
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1 bag (12 ounces) egg noodles, cooked
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine cooked chicken, cream cheese, ranch dressing, cheddar cheese, bacon, green onions, garlic powder, and pepper. Mix well.
- Add cooked egg noodles to the chicken mixture and stir until combined.
- Pour the mixture into a greased 9×13 inch baking dish.
- Bake for 20-25 minutes, or until heated through and bubbly.
- Let stand for a few minutes before serving.
Notes
- For a spicier casserole, add a pinch of red pepper flakes.
- You can substitute rotisserie chicken for the cooked chicken.
- Store leftovers in the refrigerator.
- Prep Time: 15 min
- Cook Time: 25 min
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 150mg