Description
These burgers are highly addictive and flavorful.
Ingredients
Scale
- 1 lb ground beef
- 1 packet dry onion soup mix
- 1/2 cup mayonnaise
- 1 tbsp Worcestershire sauce
- 1 clove garlic, minced
- Salt and pepper to taste
- 4 hamburger buns
- Your favorite toppings
Instructions
- In a bowl, combine ground beef, onion soup mix, mayonnaise, Worcestershire sauce, and garlic. Season with salt and pepper.
- Mix well and form into 4 patties.
- Cook patties on a grill or in a skillet over medium-high heat until done to your liking.
- Serve on hamburger buns with your favorite toppings.
Notes
- You can add cheese during the last minute of cooking.
- Serve with your favorite sides like fries or onion rings.
- Prep Time: 5 min
- Cook Time: 15 min
- Category: Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 450
- Sugar: 4g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg