Unbelievable Cowboy Butter Steak Slow Cooker in Just 8H

Okay, okay, hear me out! You KNOW I’m all about easy dinners, right? And this Cowboy Butter Steak Slow Cooker recipe? Game. Changer. Seriously, imagine melt-in-your-mouth steak, infused with the most outrageously delicious, savory butter you’ve ever tasted. That’s the cowboy butter magic!

I first stumbled upon cowboy butter at a little food festival – some chuckwagon chef was slathering it on everything! I knew *immediately* I had to figure out how to make it work in the slow cooker. And trust me, it’s even BETTER slow-cooked. You get all those incredible garlicky, herby flavors sinking right into the steak. Plus, it’s ridiculously simple – just dump it in and let the slow cooker work its magic.

This Cowboy Butter Steak Slow Cooker recipe has become a family fave, and now I’m sharing the secret with YOU!

Why You’ll Love This Cowboy Butter Steak Slow Cooker Recipe

Seriously, what’s NOT to love? This Cowboy Butter Steak Slow Cooker recipe practically cooks itself! Just toss everything in, and boom – dinner’s DONE. Plus:

• It’s ridiculously easy – like, minimal effort, maximum flavor kind of easy.
• The flavor? Outta this world! Seriously, the cowboy butter makes the steak taste incredible.
• Perfect for busy weeknights – set it and forget it! Come home to a warm, delicious meal.
• That slow cooker magic makes the steak SO tender. You’ll get that melt-in-your-mouth texture every single time.

Honestly, tender steak + amazing sauce = a match made in heaven. You really can’t beat this Cowboy Butter Steak Slow Cooker dinner!

Ingredients for Cowboy Butter Steak Slow Cooker

Alright, let’s gather our goodies! Here’s what you’ll need to whip up this Cowboy Butter Steak Slow Cooker masterpiece. Don’t skimp – good ingredients make all the difference, trust me!

• 2 lb steak (I usually go for a chuck roast – it gets SO tender in the slow cooker!)
• 4 tbsp butter, divided (real butter, people, not margarine!)
• 4 cloves garlic, minced (I’m a garlic fiend, so sometimes I add even more!)
• 1 tbsp fresh parsley, chopped (fresh is best, but dried will do in a pinch)
• 1 tbsp fresh chives, chopped (again, fresh is the way to go!)
• 1 tsp dried thyme (adds that perfect herby touch)
• 1/2 tsp red pepper flakes (for a little kick – adjust to your liking!)
• 1 tbsp lemon juice (brightens everything up!)
• Salt and pepper to taste (don’t be shy!)

How to Make Cowboy Butter Steak Slow Cooker: Step-by-Step Instructions

Okay, let’s get this Cowboy Butter Steak Slow Cooker party started! I promise, it’s way easier than it sounds. Follow these steps, and you’ll have a restaurant-worthy meal with almost zero effort!

1. First, season your steak with salt and pepper. Don’t be afraid to really load it on there – it’s a big piece of meat!
2. Now, for a *really* delicious result, sear the steak! It’s optional, but trust me, that little bit of browning makes a HUGE difference. Just heat a skillet with a little oil and sear each side for 2-3 minutes until nicely browned. Plus, it smells amazing!
3. Place the steak in your slow cooker. Don’t have a slow cooker? Check out this Slow Cooker French Onion Pot Roast Recipe!
4. Melt 2 tbsp of butter and pour it right over the steak. This helps to keep it moist and adds richness while it cooks.
5. Cook on low for 6-8 hours, or on high for 3-4 hours. Cooking times can vary depending on your slow cooker, so keep an eye on it! You want the steak to be super tender and easy to shred with a fork.
6. About 30 minutes before serving, let’s make that cowboy butter! In a small saucepan, melt the remaining 2 tbsp of butter.
7. Add the garlic, parsley, chives, thyme, and red pepper flakes to the melted butter. Cook for just about a minute, until the garlic is fragrant. Careful, don’t burn the garlic!
8. Stir in the lemon juice. This brightens up all those rich flavors – don’t skip it!
9. Before serving, pour that glorious cowboy butter ALL over the steak. Let it soak in for a few minutes – yum! Shred or slice the steak and serve immediately.

Tips for the Perfect Cowboy Butter Steak Slow Cooker

Want to make sure your Cowboy Butter Steak Slow Cooker is absolutely AMAZING? Here are a few of my top tips – learned from MANY batches of steak, believe me!

• Choose the right cut: I mentioned chuck roast, but a round roast works great, too. You want something that gets super tender when slow-cooked.
• Adjust your cooking time: Slow cookers are all different! Start checking the steak around 6 hours on low or 3 hours on high. It’s ready when it shreds easily with a fork.
• Don’t let it dry out: If you feel like the steak is getting a little dry, add a splash of beef broth to the slow cooker. But honestly, with all that butter, it should be pretty moist! Speaking of steak, have you seen my Crockpot Steak Bites?
• Taste! Test! Adjust!: Cooking isn’t just science! It’s art. While the cowboy butter is simmering, give it a taste. Does it need more garlic? More Red Pepper Flakes? Make it your own.

Follow these tips, and you’ll be enjoying the most tender, flavorful Cowboy Butter Steak Slow Cooker imaginable!

Variations for Your Cowboy Butter Steak Slow Cooker

Okay, so you’ve nailed the classic Cowboy Butter Steak Slow Cooker. Now what? Let’s get creative! The beauty of this recipe is how easy it is to customize. Here are a few ideas to get you started – don’t be afraid to experiment!

• Spice it up! Add a pinch of cayenne pepper or a dash of hot sauce to the cowboy butter for an extra kick.
• Herb it up! Swap out the thyme for rosemary or oregano for a different flavor profile. Or, throw in a bay leaf while it slow cooks – just remember to take it out before serving!
• Veggie boost! Toss in some sliced onions or mushrooms with the steak for extra flavor and nutrients.
• Different steak? While chuck roast is my go-to, you could use a sirloin tip roast, too. Just adjust the cooking time accordingly.

Have fun and make it your own! That’s what cooking is all about, right?

Serving Suggestions for Cowboy Butter Steak Slow Cooker

Alright, you’ve got this amazing Cowboy Butter Steak Slow Cooker ready to go…now what to serve with it? Don’t worry, I’ve got you covered! This steak is super versatile, so you’ve got tons of options.

• Fluffy rice is ALWAYS a winner. It soaks up all that delicious cowboy butter sauce.
• Mashed potatoes? YES, please! Creamy, dreamy mashed potatoes are the perfect comfort food side.
• For something a little healthier, try some Garlic Roasted Vegetables. Seriously, roasted veggies are my go-to! Or, if you’re feeling sweet, try Roasted Sweet Potatoes with Cinnamon and Honey! YUM!
• A simple side salad is always a good choice to balance out the richness of the steak.

Honestly, you can’t go wrong! Just pick your faves and enjoy!

Storage & Reheating Instructions for Cowboy Butter Steak Slow Cooker

So, you’ve made this amazing Cowboy Butter Steak Slow Cooker. Now, what happens if you have leftovers? Don’t worry – it keeps great! Just let the steak cool down a bit, then store it in an airtight container in the fridge. It’ll last for 3-4 days, easy!

If you want to keep it longer, pop it in the freezer. It’ll be good for up to 2-3 months. When you’re ready to reheat, just thaw it overnight in the fridge. Then, you can reheat it in the microwave, in a skillet on the stovetop, or even back in the slow cooker! Just add a little beef broth or water to keep it moist while reheating. Easy peasy!

Frequently Asked Questions About Cowboy Butter Steak Slow Cooker

Got questions about this Cowboy Butter Steak Slow Cooker? Don’t worry, I’ve got answers! Here are a few of the most common questions I get asked. And if you’re still wondering about something, drop a comment below!

Can I use a different cut of steak?

Yep, absolutely! While I love chuck roast for its tenderness, a round roast or even a sirloin tip roast will work. Just keep in mind that different cuts may require slightly different cooking times. And, some steaks are better than others. It’s worth the extra money to get a higher grade steak! But don’t tell my husband I said that!

What if I don’t have fresh herbs?

No problem! Dried herbs work just fine in this Cowboy Butter Steak Slow Cooker recipe. Just use about 1 teaspoon of dried herbs for every tablespoon of fresh herbs called for in the ingredient list. You can find them at almost every supermarket.

How do I keep the steak from getting tough?

The key to tender steak is to make sure you don’t overcook it! Start checking the steak around 6 hours on low or 3 hours on high, and pull it out when it’s easily shredded with a fork. Every slow cooker is different, so it’s best to keep an eye on it. Sometimes, I’ll even add a bit of beef broth if it seems like it’s starting to dry out. The cooking time may vary.

Can I add vegetables to the slow cooker?

You bet! Adding veggies is a great way to make this a complete meal. Add sliced onions and mushrooms along with the steak or some hearty root vegetables. Just make sure that the vegetables maintain their taste!

Disclaimer

Heads up! Nutritional info isn’t an exact science. It varies depending on brands and ingredients. The values here are just estimates, so don’t take ’em as gospel!

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