Print
Description
Simple pasta bake with cottage cheese and vegetables.
Ingredients
Scale
- 1 pound pasta
- 1 (15 ounce) container cottage cheese
- 1 cup marinara sauce
- 1 cup mixed vegetables
- 1/2 cup shredded mozzarella cheese
Instructions
- Preheat oven to 375 degrees F.
- Cook pasta according to package directions.
- In a bowl, combine cooked pasta, cottage cheese, marinara sauce, and mixed vegetables.
- Pour mixture into a baking dish.
- Sprinkle with mozzarella cheese.
- Bake for 20 minutes, or until cheese is melted and bubbly.
Notes
- You can use any vegetables you like.
- Add cooked ground beef or sausage for extra protein.
- Prep Time: 10 min
- Cook Time: 20 min
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 8g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg