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Description
Make crispy chips from cottage cheese.
Ingredients
Scale
- 1 cup cottage cheese
- Optional seasonings: garlic powder, onion powder, paprika, salt, pepper
Instructions
- Preheat oven to 350°F (175°C).
- Spread cottage cheese in a thin layer on a baking sheet lined with parchment paper.
- Sprinkle with your choice of seasonings.
- Bake for 30-40 minutes, or until golden brown and crispy.
- Let cool completely before removing from the parchment paper.
Notes
- For extra crispy chips, press out excess moisture from the cottage cheese before spreading on the baking sheet.
- Store in an airtight container at room temperature.
- Prep Time: 5 min
- Cook Time: 35 min
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 120
- Sugar: 3g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 20mg