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Description
A simple and satisfying breakfast casserole featuring cottage cheese.
Ingredients
Scale
- 2 cups cottage cheese
- 4 large eggs
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: 1/4 cup shredded cheese
- Optional: chopped chives for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Grease a small baking dish.
- In a bowl, whisk together cottage cheese, eggs, milk, salt, and pepper until well combined.
- If using, stir in shredded cheese.
- Pour the mixture into the prepared baking dish.
- Bake for 25-30 minutes, or until the center is set and the top is lightly golden.
- Let cool slightly before serving. Garnish with chives if desired.
Notes
- For a sweeter version, you can add a tablespoon of honey or maple syrup to the batter.
- Add cooked vegetables like spinach or bell peppers for extra flavor and nutrients.
- Prep Time: 10 min
- Cook Time: 30 min
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of bake
- Calories: 180
- Sugar: 5g
- Sodium: 450mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 150mg