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Description
Blend cottage cheese into muffins for a quick, high-protein snack or breakfast.
Ingredients
Scale
- 1 cup cottage cheese
- 2 eggs
- 1/4 cup milk
- 1/2 cup rolled oats
- 1/4 cup sweetener
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C).
- Combine all ingredients in a blender.
- Blend until smooth.
- Pour batter into muffin cups.
- Bake for 20-25 minutes, or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Add berries or chocolate chips for extra flavor.
- Store muffins in the refrigerator.
- Prep Time: 5 min
- Cook Time: 25 min
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 80
- Sugar: 4g
- Sodium: 70mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg