Irresistible Condensed Milk Snowballs: Only 4 Ingredients

Okay, so you know those days when you just CRAVE something sweet but the thought of turning on the oven makes you wanna cry? Yeah, me too! That’s where these **Condensed Milk Snowballs** come in to save the day. Seriously, they’re like the easiest no-bake cookies EVER. I’m talking sweetened condensed milk, coconut…bam! Done! It’s practically magic.

My grandma used to make these every Christmas. I remember being little and sneaking them before dinner – oops! They’re just so simple, and that coconutty goodness is seriously addictive. This recipe is foolproof, trust me. Even if you can’t boil water, you can totally nail these!

Why You’ll Love These Condensed Milk Snowballs

Seriously, what’s NOT to love? These little guys are gonna be your new best friend, especially when that sweet tooth hits hard. Let me tell you why:

• Quick to make – I’m talking minutes, people!
• No baking required – Hello, no oven heat!
• Uses simple ingredients – Stuff you probably already have.
• Perfect for the holidays – Or, you know, any day that ends in “y.”
• Great for kids to help make – Little hands LOVE rolling these! Just watch out, they might eat half the coconut.

Ingredients for Condensed Milk Snowballs

Alright, let’s talk ingredients! You really don’t need much for these, which is why they’re my go-to. Here’s the lowdown:

• 1 (14 ounce) can sweetened condensed milk – Not evaporated milk, okay? Gotta be the sweetened stuff!
• 7 cups shredded coconut, divided – You’ll use most of it in the mix, and the rest for rolling.
• 1 teaspoon vanilla extract – Adds a little somethin’ somethin’.
• 1/4 teaspoon salt – Just a pinch to balance the sweetness.

How to Make Condensed Milk Snowballs: Step-by-Step

Okay, here’s the super-easy, step-by-step guide to making these bad boys. Prepare to be amazed at how simple it is. Seriously, if I can do it, you can do it!

1. In a large bowl, combine the condensed milk, 6 cups of coconut, vanilla extract, and salt. Really get in there and mix it all up! You wanna make sure everything is evenly distributed – no clumps of coconut hanging out by themselves.
2. Mix well until everything is evenly distributed. This might take a minute, but trust me, it’s worth it. You’re looking for a fairly sticky, well-combined mixture.
3. Shape the mixture into 1-inch balls. Now comes the fun part! Grab a small amount of the mixture (I usually use a spoon to scoop it out) and roll it between your palms to form a ball. Don’t worry if they’re not perfect – rustic is in, right?
4. Roll each ball in the remaining 1 cup of coconut until fully coated. This is where they become *snowballs*! Make sure to get every nook and cranny covered in that delicious coconut.
5. Place the snowballs on a baking sheet lined with parchment paper. This prevents them from sticking and makes cleanup a breeze. Trust me, you’ll thank me later.
6. Refrigerate for at least 30 minutes before serving. This is important! The chilling time helps the snowballs set up and firm up, so they’re not a sticky mess. Plus, cold snowballs are just…better. I usually pop them in for an hour, just to be safe.

And that’s it! You’ve just made Condensed Milk Snowballs! Pat yourself on the back – you deserve it! Just try not to eat them all at once…though I totally wouldn’t judge you if you did.

Tips for the Best Condensed Milk Snowballs

Want your Condensed Milk Snowballs to be totally amazing? Of course, you do! Here are a few tips and tricks I’ve learned over the years to make them absolutely perfect. Trust me, these make a difference!

• Use good quality coconut. Seriously, it makes a HUGE difference. The finer the shred, the better they stick and the prettier they look.
• Don’t overmix! Just combine until everything is evenly moistened. Overmixing can make them a little tough, and nobody wants that!
• Chill ’em good! Don’t skimp on the chilling time. It really helps them firm up and prevents them from being sticky. I like to chill mine for at least an hour, sometimes even longer.
• Wet your hands slightly when rolling. This helps prevent the mixture from sticking to your hands, making it easier to shape the snowballs.

These little secrets are what separates “pretty good” snowballs from “OMG, these are the best things ever!” Good luck, and happy snowballing!

Variations for Your Condensed Milk Snowballs

Okay, so you’ve nailed the basic Condensed Milk Snowballs recipe, right? Awesome! Now, let’s get a little crazy and mix things up! These variations are seriously fun and let you customize your snowballs to your own taste! My favorite part is experimenting!

• Extracts! Instead of vanilla, try almond extract for a marzipan-like flavor, or peppermint extract for a festive kick! Just a 1/2 teaspoon will do ya – extracts are strong!
• Chocolate Chips: Who doesn’t love chocolate? Mini chocolate chips, white chocolate chips, even dark chocolate chunks would be amazing in these. About 1/2 cup should do it.
• Toasted Coconut: Toasting the coconut before adding it to the mix gives it a deeper, nuttier flavor. Just spread it on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or until golden brown. Careful, it burns easily!
• Nuts: Add chopped nuts like almonds, walnuts, or pecans for some extra crunch and flavor. Roughly chop about 1/2 cup and mix ’em in!

Seriously, the possibilities are endless! Don’t be afraid to get creative and try your own variations. Who knows, you might just discover your new favorite snowball recipe!

Make-Ahead and Storage Tips for Condensed Milk Snowballs

Wanna get ahead of the game? Good news: these Condensed Milk Snowballs are PERFECT for making ahead! You can totally whip up the mixture, roll ’em into balls, and then store them in an airtight container in the fridge for up to 3 days before rolling them in the coconut.

Already rolled? No prob! Just pop ’em in an airtight container in the fridge, and they’ll keep for about a week…if they last that long! And guess what? You can even freeze them! Just put them in a freezer-safe container, and they’ll be good for up to 2 months. Thaw them in the fridge before serving. So easy, right?

Frequently Asked Questions About Condensed Milk Snowballs

Got questions about making these amazing Condensed Milk Snowballs? I got you covered! Here are some of the most common questions I get asked, so you can snowball like a pro!

Can I use unsweetened condensed milk?

Nope! Gotta use the sweetened stuff. Otherwise, they won’t be sweet *at all* and the consistency will be totally off. Trust me, you want the sweetness in these little guys!

How long do these last?

In the fridge, they’ll stay good for about a week, as long as they’re stored in an airtight container. But let’s be real, they’re probably gonna disappear way before that! They’re just so addictive!

Can I freeze them?

Yep! Just pop ’em in a freezer-safe container, and they’ll be good for up to 2 months. Thaw them in the fridge before serving. Perfect for making ahead for parties!

Why are my snowballs too sticky?

Probably because you didn’t chill them long enough! Make sure to chill them for at least 30 minutes, or even longer, before serving. That chilling time is crucial for firming them up and preventing them from being a sticky mess. Also, make sure your hands are slightly damp when rolling; if they are too wet it will affect the stickiness!

Nutritional Information Disclaimer

Okay, just a heads-up: the nutritional info I’ve provided is just an estimate! It can totally vary depending on the brands you use and how big you make your snowballs. So, you know, don’t take it as gospel!

Enjoy Your Homemade Condensed Milk Snowballs

Alright, that’s all there is to it! You’ve officially conquered the world of Condensed Milk Snowballs! Now comes the best part – EATING them! And sharing them, if you’re feeling generous. 😉

Seriously though, I hope you love these as much as my family does. If you try them out, please leave a comment below and let me know what you think! And don’t forget to rate the recipe – it helps other people find it! Share your snowball creations on social media too – I’d love to see them!

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