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Description
Simple snowball cookies made with condensed milk.
Ingredients
Scale
- 1 cup butter, softened
- 1/2 cup sweetened condensed milk
- 2 1/4 cups all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup powdered sugar, for coating
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, cream together the butter and condensed milk until smooth.
- Gradually add the flour, salt, and vanilla extract. Mix until a dough forms.
- Roll dough into 1-inch balls.
- Place on ungreased baking sheets.
- Bake for 12-15 minutes, or until edges are lightly golden.
- Let cool slightly.
- Roll warm cookies in powdered sugar.
- Let cool completely on wire racks.
- Roll again in powdered sugar before serving.
Notes
- For a nutty flavor, add 1/2 cup of finely chopped nuts to the dough.
- Store in an airtight container at room temperature.
- Prep Time: 15 min
- Cook Time: 15 min
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 85
- Sugar: 7g
- Sodium: 20mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 12mg