Foolproof Condensed Milk Snowball Cookies in 15 Mins

Is there anything cozier than the smell of cookies baking during the holidays? I don’t think so! Our family has this *thing* for snowball cookies – they just scream “Christmas” to us. But, honestly, some recipes are a total pain. That’s why I’m so excited to share my secret weapon: Condensed Milk Snowball Cookies! Seriously, these cookies are ridiculously easy because sweetened condensed milk kinda does all the work. They’re melt-in-your-mouth delicious, and even my kids can help make them (though powdered sugar *everywhere* is a given!). I remember one year my son mistook the powdered sugar for snow and threw a snowball right at my face – what a great memory and fun times!

Why You’ll Love These Condensed Milk Snowball Cookies

Okay, so why *these* snowball cookies? Let me tell you:

• **Easiest. Recipe. Ever.** Seriously, if you can stir, you can make these.
• **Minimal Ingredients:** You probably have most of this stuff in your pantry *right now*.
• **Seriously Delicious:** That condensed milk? It makes these snowball cookies so soft! They’re perfectly sweet and have that amazing melt-in-your-mouth texture.
• **Holiday Baking Win:** These are beyond perfect for Christmas, Hanukkah, or any winter celebration. Trust me – they will disappear FAST!

Ingredients for Condensed Milk Snowball Cookies

Alright, let’s talk ingredients. The best part? You probably have most of these already! Here’s what you’ll need:

• 1 cup (2 sticks) butter, softened (super important!)
• 1/2 cup sweetened condensed milk (the magic ingredient!)
• 2 1/4 cups all-purpose flour (levelled, of course!)
• 1/4 teaspoon salt (just a pinch!)
• 1 teaspoon vanilla extract (makes ’em extra yummy!)
• 1 cup powdered sugar, for coating (and making it snow!)

How to Make Condensed Milk Snowball Cookies: Step-by-Step Instructions

Okay, friend, let’s get baking! Don’t worry, these Condensed Milk Snowball Cookies are so straightforward. Even if you’re a total newbie, you can totally nail this!

1. **Preheat, Preheat, Preheat!** Seriously, don’t forget this step! Crank that oven up to 350°F (175°C). Get it nice and toasty in there.
2. **Cream the Dream:** In a large bowl (*or, you know, use your stand mixer if you’re fancy!*), cream together the softened butter and sweetened condensed milk. You want this mixture smooth and dreamy, like a fluffy cloud of goodness. This might take a few minutes – be patient! It’s *so* worth it.
3. **Dry Ingredients Get in the Mix:** Gradually add the flour, salt, and vanilla extract to the butter mixture. Mix until a dough forms. Don’t overmix! Just until everything comes together. Overmixing = tough cookies, and nobody wants that!
4. **Roll ‘Em Out!** Now comes the fun part! Grab a chunk of dough and roll it into a 1-inch ball. I like to think of it as making tiny snowballs… but edible!
5. **Bake Those Babies:** Place the little dough balls onto ungreased baking sheets. You don’t need parchment paper for these – they don’t stick much. Leave a little space between each cookie, just in case they spread a tiny bit. Pop them in the oven!
6. **Baking Time!** Bake for 12-15 minutes, or until the edges are *lightly* golden. Keep a close eye on them! Ovens are weird, and you don’t want burnt bottoms.
7. **Cool Down (Slightly):** Take the cookies out of the oven and let them cool slightly on the baking sheets for a few minutes. Don’t let them cool completely; they need to be warm for the next step!
8. **Powdered Sugar Shower!** While the cookies are still warm, roll them in powdered sugar. Cover them completely! This is where the “snowball” magic happens.
9. **Rack ‘Em Up:** Place the powdered sugar-coated cookies on wire racks to cool completely. This is important! If you try to roll them again while they’re still warm, the sugar will just melt.
10. **Double the Snow!** Once the cookies are *completely* cool, roll them in powdered sugar *again*. This gives them that extra-thick, snowy coating that we all love.
11. **Enjoy!** Seriously, that’s it! Easiest cookie recipe ever, right? Devour those Condensed Milk Snowball Cookies and bask in your baking glory!

Tips for Perfect Condensed Milk Snowball Cookies

Want your Condensed Milk Snowball Cookies to be *amazing*? Of course, you do! Here are my top tips for snowball cookie success:

• **Butter is Key:** Make sure your butter is *actually* soft. I’m talking, “poke it and it gives” soft, not melted-all-over-the-counter soft. It makes a BIG difference in the texture.
• **Dough Consistency is Important:** If your dough feels too sticky, add a *tiny* bit more flour, a tablespoon at a time. You want it easy to roll, but not dry and crumbly.
• **Watch the Oven:** Keep a super close eye on those cookies! Baking time can vary depending on your oven. You want them *just* lightly golden around the edges.
• **Double the Sugar:** Don’t skip that second roll in powdered sugar! It’s what makes them look like cute little snowballs.

Variations for Your Condensed Milk Snowball Cookies

Okay, so the basic Condensed Milk Snowball Cookies are amazing as is, but what if you want to jazz them up a bit? I’m all about experimenting, and these cookies are the perfect canvas! My favorite is adding finely chopped pecans – talk about delicious! You could also toss in some mini chocolate chips for a chocolatey surprise. Or, try a different extract! Almond extract would be awesome. Get creative and make these snowballs your own!

Make-Ahead and Storage Tips for Condensed Milk Snowball Cookies

Want to get a head start on your holiday baking? Smart move! You can totally make the dough for these Condensed Milk Snowball Cookies ahead of time. Just wrap it tightly in plastic wrap and pop it in the fridge for up to 2 days. When you’re ready to bake, let the dough sit at room temperature for about 30 minutes to soften slightly. Baked cookies will stay fresh in an airtight container at room temperature for up to a week. They’re usually gone way before then, though!

Frequently Asked Questions About Condensed Milk Snowball Cookies

Got questions about making these yummy Condensed Milk Snowball Cookies? Don’t worry, I’ve got answers! Here are a few common questions I get:

Can I use salted butter in this recipe?

I usually prefer unsalted butter so I can control the amount of salt. But, if all you have is salted butter, it’ll *totally* work! Just skip the extra 1/4 teaspoon of salt in the recipe. Easy peasy!

Can I freeze the dough for these snowball cookies?

Yep, you sure can! Freezing the dough is a great way to get ahead. Just wrap the dough tightly in plastic wrap, then pop it into a freezer bag. It’ll keep for up to 2 months! When you’re ready to bake, thaw the dough overnight in the fridge, then let it sit at room temperature for about 30 minutes before rolling. And hey, if you like lavender, you may like these lavender cookies too!

How long do these Condensed Milk Snowball Cookies last?

If you store them properly in an airtight container, these Condensed Milk Snowball Cookies will stay fresh for up to a week. But let’s be real, they’ll probably disappear way before then! They’re just *that* good. Honestly, ours are gone in like…two days tops!

What if I don’t have sweetened condensed milk? Can I substitute something else?

Okay, so here’s the thing: sweetened condensed milk is kinda the *star* of this recipe. It’s what makes the cookies so soft and delicious. I wouldn’t recommend substituting it with anything else. It won’t be the same! So, grab a can of sweetened condensed milk and get ready for some snowball cookie magic!

Estimated Nutritional Information for Condensed Milk Snowball Cookies

Just so you know, here’s a quick peek at the estimated nutrition for one little Condensed Milk Snowball Cookie (it’s just an estimate, okay?). Think about 85 calories, 5g of fat, 9g of carbs, and about 1g of protein. Perfect for a little treat!

Enjoy Your Homemade Condensed Milk Snowball Cookies!

Alright, friend, that’s all there is to it! I seriously hope you give these Condensed Milk Snowball Cookies a try. They’re the perfect little bite of holiday magic. And hey, if you do make them, I’d love to hear what you think! Leave a comment below or give the recipe a rating. Happy baking and if you are a pecan lover, here are some buttery pecan snowball cookies for you!

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