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Description
A simple and delicious pumpkin pie recipe perfect for fall holidays.
Ingredients
Scale
- 1 (9 inch) unbaked pie crust
- 1 (15 ounce) can pumpkin puree
- 1 (14 ounce) can sweetened condensed milk
- 2 large eggs, beaten
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 425 degrees F (220 degrees C).
- In a large bowl, mix the pumpkin puree, sweetened condensed milk, beaten eggs, cinnamon, ginger, cloves, and salt. Stir until well combined.
- Pour the pumpkin mixture into the unbaked pie crust.
- Bake for 15 minutes at 425 degrees F (220 degrees C).
- Reduce the oven temperature to 350 degrees F (175 degrees C) and continue baking for 40-50 minutes, or until a knife inserted near the center comes out clean.
- Let the pie cool completely on a wire rack before serving.
Notes
- For a richer flavor, you can add a pinch of nutmeg to the spice mixture.
- If your pie crust starts to brown too quickly, you can cover the edges with aluminum foil.
- Prep Time: 15 min
- Cook Time: 55 min
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 35g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 50mg