Classic French Toast with Maple Syrup Recipe delights mornings.
Classic French toast is a delightful breakfast dish that brings warmth and comfort to any morning. This recipe is not just about food; it’s about creating memories with family and friends.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 4 slices of thick bread (brioche or challah)
- 2 large eggs
- 1/2 cup milk (regular or non-dairy)
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- Pinch of salt
- Butter or oil for cooking
- Maple syrup
- Optional toppings: Fresh berries, powdered sugar, or whipped cream
Instructions
- Gather your ingredients.
- Prepare the egg mixture by whisking eggs, milk, vanilla, cinnamon, and salt together.
- Dip the bread slices into the egg mixture, soaking for a few seconds on each side.
- Cook the soaked bread slices in a heated skillet with butter or oil for about 3-4 minutes on each side until golden brown.
- Serve warm with a generous drizzle of maple syrup and optional toppings.
Notes
- Use thick slices of bread for best results.
- Cook in batches to avoid overcrowding the skillet.
- Keep cooked French toast warm in a low oven if making multiple servings.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 150mg
Keywords: French toast, breakfast, maple syrup, easy recipe