Disgustingly Easy Parmesan Chicken Recipe: You’ll Crave It

Oh, chicken and parmesan…is there a more perfect pairing? I seriously doubt it. This Golden Parmesan Chicken with Garlic Cream? It’s pure magic, and the best part? It’s SO easy, even on those crazy weeknights when you think you’re just gonna order takeout (again!). I promise, this is way faster (and tastier!) than waiting for delivery.

We stumbled upon something similar years ago at a little Italian place. It was good, sure, but a *little* fussy. So, I did what any self-respecting home cook would do: I messed around with it until it was perfect for *my* family. Seriously, this Golden Parmesan Chicken with Garlic Cream has become a staple. Even my picky eaters gobble it up. Honestly, seeing those empty plates? That’s the best feeling EVER! It’s quick, it’s easy, and cleanup’s a breeze. Trust me, you’ll be hooked!

Why You’ll Love This Golden Parmesan Chicken with Garlic Cream

Okay, so why is this chicken gonna become your new best friend? Lemme tell you:

• Super easy and FAST – We’re talking weeknight dinner hero, people!
• That garlic cream sauce? To. Die. For. Seriously, you’ll wanna lick the plate.
• The whole family will actually EAT it. Even the picky ones!
• It’s kinda fancy, but without all the fuss. Impress your friends (or just yourself!).
• Low-carb friendly! Skip the pasta and load up on veggies.

Ingredients for Golden Parmesan Chicken with Garlic Cream

Alright, let’s gather our goodies! Here’s what you’ll need to whip up this amazing Golden Parmesan Chicken with Garlic Cream. Nothing too crazy, I promise!

• Four boneless, skinless chicken breasts (about 6-8 ounces each). Don’t be afraid to grab the bigger ones if you’re extra hungry!
• One cup of grated Parmesan cheese. The good stuff, please! None of that shaker-can business.
• Half a cup of breadcrumbs. I usually use plain, but Italian seasoned works great too!
• One teaspoon of garlic powder. Because, well, garlic!
• Half a teaspoon of salt.
• A quarter teaspoon of black pepper. Freshly ground if you’re feeling fancy.
• Two tablespoons of olive oil. For that perfect sear.
• One cup of heavy cream. Don’t skimp! This is what makes the sauce dreamy.
• Two cloves of garlic, minced. Yes, we’re doubling down on garlic!
• A quarter cup of chopped fresh parsley. For a pop of color and freshness.

See? Simple ingredients, HUGE flavor!

How to Make Golden Parmesan Chicken with Garlic Cream: Step-by-Step Instructions

Okay, ready to get cooking? Don’t worry, this is seriously easy. Just follow these steps, and you’ll have amazing Golden Parmesan Chicken with Garlic Cream on the table in no time!

1. First things first: Preheat your oven to 375°F (190°C). Trust me, you don’t wanna skip this. A hot oven is key!
2. Next, grab a shallow dish and mix together that Parmesan cheese, breadcrumbs, garlic powder, salt, and pepper. It’s like making a little flavor party for your chicken.
3. Now, the fun part! Dip each chicken breast into the Parmesan mixture, making sure it’s coated evenly. Get it nice and coated – that’s where all the flavor lives!
4. Heat the olive oil in a large skillet over medium heat. Careful, it splatters sometimes!
5. Sear the chicken breasts for about 2-3 minutes per side, until they’re golden brown. You’re not trying to cook them all the way through here, just get a nice color.
6. Transfer the skillet to that preheated oven (remember step one!). Bake for 15-20 minutes, or until the chicken is cooked through. You’ll know it’s done when a thermometer reads 165°F (74°C), or when the juices run clear when you poke it.
7. While the chicken’s baking, let’s whip up that glorious garlic cream sauce. In a saucepan, heat the heavy cream over medium heat. Don’t let it boil!
8. Add the minced garlic and simmer for about 5 minutes, or until the sauce has thickened *just* a bit. The smell will be amazing, I promise!
9. Stir in the fresh parsley. It adds a little pop of freshness and color that makes everything look even better.
10. Finally, serve those beautiful golden chicken breasts topped with the garlic cream sauce. And maybe a little extra Parmesan on top, because why not?

Bam! Dinner is served. See? Told you it was easy!

Tips for Perfect Golden Parmesan Chicken with Garlic Cream

Want to take your Golden Parmesan Chicken with Garlic Cream from good to GREAT? Here are a few little secrets I’ve learned over the years:

• Don’t overcrowd the pan when searing the chicken! If you do, it’ll steam instead of sear, and you won’t get that beautiful golden crust. Work in batches if you need to!
• Make sure your chicken breasts are roughly the same thickness. If they’re not, pound the thicker ones a bit so they cook evenly. Nobody wants dry edges and a raw center!
• Watch that garlic cream sauce carefully! If it gets too thick, just add a splash of milk or chicken broth to thin it out. If it’s too thin, simmer it a little longer.
• Don’t be afraid to experiment with the herbs! A little thyme or oregano in the Parmesan mixture can add a whole new dimension of flavor.

Trust me, these little tweaks will take your chicken to the next level! I’ve made this recipe countless times, and these are the things that *always* make a difference.

Variations for Your Golden Parmesan Chicken with Garlic Cream

Okay, so you’ve mastered the basic recipe – awesome! Now, let’s get a little crazy and mix things up! Here are a few ideas to keep it interesting:

• Cheese Swap! Try using mozzarella or provolone instead of Parmesan. It’ll give you that yummy cheese pull.
• Spice it Up! Add a pinch of red pepper flakes to the Parmesan mixture for a little kick. Or, try different herbs like oregano or basil.

See? Easy peasy! Don’t be afraid to experiment and find your own favorite combo!

Serving Suggestions for Golden Parmesan Chicken with Garlic Cream

Alright, you’ve got this amazing Golden Parmesan Chicken with Garlic Cream…now what do you serve it with? Don’t worry, I’ve got you covered! This chicken is seriously versatile.

My go-to? Pasta, of course! Toss it with some of that extra garlic cream sauce – YUM. But honestly, it’s also amazing with a simple salad for a lighter meal. And you know what else? Garlic roasted vegetables! Perfect for dipping in that creamy sauce. Seriously, you can’t go wrong!

Storage & Reheating Instructions for Golden Parmesan Chicken with Garlic Cream

Got leftovers? Lucky you! This Golden Parmesan Chicken with Garlic Cream is just as good (maybe even better!) the next day. Just pop it in an airtight container and stick it in the fridge. It’ll keep for about 3-4 days. To reheat, I usually just microwave it for a couple of minutes. But for the best results, put it back in the oven at 350°F (175°C) for about 10-15 minutes. Keeps the chicken nice and juicy!

Frequently Asked Questions About Golden Parmesan Chicken with Garlic Cream

Got questions about this amazing Golden Parmesan Chicken with Garlic Cream recipe? I got you! Here are a few of the most common things people ask me:

Can I use chicken thighs instead of chicken breasts?

Absolutely! Chicken thighs will give you a richer, more flavorful dish. Just keep in mind they might need a little longer in the oven to cook through. Make sure to use a meat thermometer! Aim for that same 165°F (74°C).

Can I make the garlic cream sauce ahead of time?

You can totally prep the garlic cream sauce ahead of time! Just store it in an airtight container in the fridge. When you’re ready to use it, gently reheat it on the stovetop over low heat, stirring frequently. You might need to add a splash of milk or broth to loosen it up a bit.

What if I don’t have breadcrumbs?

No breadcrumbs, no problem! You can use crushed crackers (like Ritz!), or even crushed potato chips in a pinch. It’ll give the chicken a slightly different flavor, but still be super yummy. Plus, who doesn’t love crushed potato chips on chicken?

Can I freeze this Golden Parmesan Chicken with Garlic Cream?

Freezing isn’t really recommended with the garlic cream sauce, as the sauce can change texture when thawed. If you really want to, you can freeze the cooked parmesan chicken breasts separately and then make a fresh batch of sauce when you’re ready to eat it. This ensures the best possible taste and texture.

Is this recipe gluten-free friendly?

To make this recipe gluten-free, simply use gluten-free breadcrumbs and double-check that your Parmesan cheese doesn’t have any gluten-containing additives. Then you’re good to go!

Nutritional Information Disclaimer

Just a heads up: the nutritional info here is an estimate. It’ll change depending on the exact ingredients and brands you use. So, don’t take it as gospel, okay?

Print