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Cinnamon Roll Pancakes Recipe for a Perfect Breakfast!

Fluffy Buttermilk Pancakes
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A delightful twist on traditional pancakes, infused with the warm flavors of cinnamon rolls, topped with a creamy glaze.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract

For the cinnamon swirl:

  • 1/4 cup brown sugar, packed
  • 1 tablespoon ground cinnamon
  • 2 tablespoons unsalted butter, softened

For the cream cheese glaze:

  • 4 oz cream cheese, softened
  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1/2 teaspoon vanilla extract

Instructions

  1. Prepare the cinnamon filling by mixing brown sugar, cinnamon, and butter until smooth.
  2. Make the pancake batter by combining dry ingredients in one bowl and wet ingredients in another, then mix together.
  3. Pour pancake batter onto a skillet and drizzle cinnamon filling on top.
  4. Cook pancakes until bubbles form, then flip and cook until golden brown.
  5. Prepare the cream cheese glaze and drizzle it over the warm pancakes before serving.

Notes

  • Ensure skillet is preheated to medium heat for even cooking.
  • Don’t overmix the batter to keep pancakes fluffy.
  • Use a measuring cup for consistent pancake sizes.

Nutrition

Keywords: Cinnamon Roll, Pancakes, Breakfast, Recipe

Find it online: https://howtocookfast.com/cinnamon-roll-pancakes-recipe-for-a-perfect-breakfast/