Print
Description
Cinnamon roll-flavored French toast bites are a sweet breakfast or brunch option.
Ingredients
Scale
- 1 can (12.4 oz) refrigerated cinnamon rolls
- 4 large eggs
- 1/2 cup milk
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 2 tablespoons butter
- Powdered sugar, for dusting
- Maple syrup, for serving
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a baking sheet.
- Cut each cinnamon roll into 6-8 bite-sized pieces.
- In a bowl, whisk together eggs, milk, heavy cream, vanilla extract, and cinnamon.
- Dip each cinnamon roll piece into the egg mixture, ensuring it’s fully coated.
- Melt butter in a large skillet over medium heat.
- Place the coated cinnamon roll pieces in the skillet and cook for 2-3 minutes per side, until golden brown.
- Transfer the cooked cinnamon roll bites to the prepared baking sheet.
- Bake for 5-7 minutes, or until heated through.
- Dust with powdered sugar and serve warm with maple syrup.
Notes
- For extra flavor, add a pinch of nutmeg to the egg mixture.
- Use day-old cinnamon rolls for a firmer texture.
- Serve with fresh berries or whipped cream.
- Prep Time: 15 min
- Cook Time: 15 min
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 100mg