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Description
Easy cinnamon roll bars recipe.
Ingredients
Scale
- 1 package (13×9-inch) refrigerated cinnamon rolls with icing
- 1/4 cup butter, melted
- 1/4 cup packed brown sugar
- 1/2 teaspoon ground cinnamon
Instructions
- Preheat oven to 350°F. Grease a 9-inch square baking pan.
- Unroll cinnamon rolls and cut each roll into 8 pieces.
- In a bowl, combine melted butter, brown sugar, and cinnamon. Add the cinnamon roll pieces and toss to coat.
- Transfer mixture to the prepared pan and spread evenly.
- Bake for 20-25 minutes, or until golden brown.
- Let cool slightly before frosting with the included icing.
- Cut into bars and serve.
Notes
- For a richer flavor, add 1/4 cup chopped pecans or walnuts to the butter mixture.
- Store leftover bars in an airtight container at room temperature.
- Prep Time: 15 min
- Cook Time: 25 min
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 25g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg