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Description
Grilled chicken marinated in cilantro and lime, topped with fresh avocado salsa.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/4 cup chopped cilantro
- 2 limes, juiced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 avocados, diced
- 1/4 cup red onion, diced
- 1 jalapeño, seeded and minced
Instructions
- In a bowl, combine cilantro, lime juice, olive oil, garlic powder, salt, and pepper.
- Marinate chicken in the mixture for at least 30 minutes.
- Preheat grill to medium-high heat.
- Grill chicken for 6-8 minutes per side, or until cooked through.
- While chicken is grilling, combine avocados, red onion, and jalapeño in a bowl.
- Top grilled chicken with avocado salsa and serve.
Notes
- For extra flavor, add a pinch of cumin to the marinade.
- Serve with rice or a side salad.
- Prep Time: 15 min
- Cook Time: 15 min
- Category: Dinner
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg