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Description
Festive cookies for the holiday season.
Ingredients
Scale
- 1 cup butter, softened
- 1 1/2 cups sugar
- 1 1/2 cups packed brown sugar
- 4 eggs
- 2 teaspoons vanilla extract
- 4 1/2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 cup rolled oats
- 1 (12 ounce) package Christmas colored chocolate candies
- 1 cup Christmas sprinkles
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together the butter, sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add to the creamed mixture and mix well. Stir in the oats, chocolate candies, and sprinkles.
- Drop by rounded tablespoons onto ungreased cookie sheets.
- Bake for 10-12 minutes, or until edges are nicely browned. Cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
Notes
- Store in an airtight container.
- Prep Time: 20 min
- Cook Time: 12 min
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 15g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg