Fail-Proof Christmas Monster Cookies in Just 12 Minutes

Okay, so Christmas baking? It’s basically my love language. And what better way to spread some holiday cheer than with a batch of bright, cheerful, and totally scrumptious Christmas Monster Cookies? These aren’t your average cookies, trust me! They’re packed with everything good – oats, chocolate candies, sprinkles… oh, and a whole lotta love! Honestly making these Christmas Monster Cookies is like a tradition. My daughter helps decorate — or eats all the sprinkles (oops!). It’s about making memories. And that’s what the holidays are all about!

Why You’ll Love These Christmas Monster Cookies

Seriously, you NEED these cookies in your life this Christmas! Here’s why:

• Easy Peasy: Even the kids can help make ’em. No fancy techniques here!
• Festive AF: I mean, look at all those sprinkles! They scream “Christmas!”
• Kid-Approved: What kid doesn’t love a monster cookie? It’s a guaranteed win.
• Deliciousness Overload: Soft, chewy, and packed with chocolate… need I say more?

Ingredients for Christmas Monster Cookies

Alright, listen up, because the quality of your ingredients makes all the difference! Here’s what you’ll need to whip up a batch of these festive Christmas Monster Cookies:

• 1 cup of butter, softened (and I’m talkin’ *real* butter, people!)
• 1 1/2 cups of granulated sugar – for that classic sweetness.
• 1 1/2 cups of *packed* brown sugar – it adds a yummy, almost caramel-y depth.
• 4 large eggs – gotta have ‘em!
• 2 teaspoons of *pure* vanilla extract – imitation? No way!
• 4 1/2 cups of all-purpose flour – spooned and leveled, so we don’t get dry cookies.
• 2 teaspoons of baking soda – for that perfect little poof.
• 1 teaspoon of salt – balances out all the sweet.
• 1 cup of rolled oats – adds chewiness.
• 1 (12 ounce) package of Christmas colored chocolate candies – the more the merrier!
• 1 cup of Christmas sprinkles – because, sprinkles!

How to Make Christmas Monster Cookies: Step-by-Step

Okay, cookie bakers, get ready! This is where the magic happens. Follow these steps, and you’ll have a batch of Christmas Monster Cookies that’ll disappear faster than Santa on Christmas Eve! Don’t worry, it’s easier than you think!

1. Preheat like a pro! Seriously, don’t skip this. Crank that oven up to 350 degrees F (175 degrees C). This is super important so prep first!
2. Cream it up! In a large bowl (and I mean LARGE, these cookies are MONSTROUS), cream together your softened butter, granulated sugar, and brown sugar. Beat ’em until the mix is totally smooth and fluffy. It takes a bit, but trust me, worth it!
3. Egg-cellent addition! Now, beat in those eggs, one at a time. Then, stir in your vanilla extract. Mmm, smells good already, right?
4. Dry it up! In a separate bowl (yes, another one!), whisk together your flour, baking soda, and salt. This is important for even distribution, no one wants a salty bite!
5. Mix it all together! Gradually add the dry ingredients to the wet ingredients. Mix well. It’ll get a bit thick, but that’s how it should be! Don’t overmix, though, or your cookies will be tough.
6. Get your oats and goodies in! Stir in your rolled oats, Christmas colored chocolate candies, and those beautiful Christmas sprinkles! This is the fun part, right?!
7. Drop it like it’s hot! Drop by rounded tablespoons onto ungreased cookie sheets. Yeah, ungreased! They won’t stick, promise!
8. Bake time! Pop those babies into the preheated oven and bake for 10-12 minutes. Keep an eye on them, you want the edges to be nicely browned. Careful, ovens vary, so start checking at 10 minutes!
9. Cool it down! Let the cookies cool on the baking sheets for a few minutes—this helps them set. Then, transfer them to a wire rack to cool completely. If you can resist eating them straight away, that is!

Tips for Perfect Christmas Monster Cookies

Want Christmas Monster Cookies that are *actually* monstrously good? You betcha! Here are my top tips for cookie perfection, learned from many, *many* batches (and a few almost-fails, haha!).

• Soft Butter is KEY: Don’t even *think* about using melted butter! It HAS to be softened – like, poke-your-finger-in-it soft. Trust me, it makes all the difference in creaming.
• Creaming 101: Cream that butter and sugar together until it’s light and fluffy. I’m serious! It makes a huge difference in the texture of the cookies. It’s like whipping air into the batter.
• Measure Flour Right: Spoon and level, people! Too much flour = dry, sad cookies.
• Stop the Spread: If your cookies are spreading too much, chill the dough for 30 minutes before baking. It works like a charm! Also, make sure your baking sheets are cool.

Ingredient Notes and Substitutions for Christmas Monster Cookies

Okay, so maybe you’re missing an ingredient or wanna switch things up! No sweat, I got you covered. Here’s the lowdown on some swaps you can make in these Christmas Monster Cookies without totally messing things up.

• Sprinkles: Seriously, any kind will do! Jimmies, nonpareils, sanding sugar… go wild! The more colorful, the better, right?!
• Chocolate Candies: M\&Ms are classic, but feel free to use chocolate chunks, chopped up candy canes (careful, they can burn!), or even peanut butter chips. It’s *your* Christmas Monster Cookie masterpiece!
• Flour Power: You can swap out about 1/2 cup of the all-purpose flour with whole wheat flour for a slightly nuttier taste. I wouldn’t do more than that unless you really want to change the texture.

Make-Ahead and Storage Tips for Christmas Monster Cookies

Okay, busy bakers, listen up! Christmas is hectic enough, so let’s talk about making these Christmas Monster Cookies in advance. Because who needs the stress, right?

You can totally make the dough ahead of time! Just wrap it tightly in plastic wrap and pop it in the fridge for up to 2 days. When you’re ready to bake, let it sit at room temperature for about 30 minutes to soften slightly. Baked cookies? Store ’em in an airtight container at room temperature, and they’ll stay fresh for about 3-4 days. If they last that long, haha!

Frequently Asked Questions About Christmas Monster Cookies

Got questions about making the best-ever Christmas Monster Cookies? Don’t sweat it, I’ve got answers! Here are a few things folks often ask, and my super-helpful (if I do say so myself!) responses.

Can I use different kinds of chocolate in these cookies?

Absolutely! That’s the beauty of Christmas Monster Cookies – they’re totally customizable! Swap the Christmas M\&Ms for chocolate chunks, peanut butter chips, or even chopped-up candy bars. Go wild and create your own signature mix!

Can I freeze the Christmas Monster Cookie dough?

You betcha! Roll the dough into balls, place them on a baking sheet, and freeze ’em solid. Then, pop the frozen dough balls into a freezer bag. When you’re ready for cookies, just bake them straight from frozen, adding a minute or two to the baking time. Easy peasy!

How do I keep my Christmas Monster Cookies from spreading too thin?

Ah, the dreaded cookie spread! The secret weapon? Chill that dough! Pop it in the fridge for at least 30 minutes before baking. Also, make sure your baking sheets are cool – warm sheets encourage spreading. And don’t over-grease the baking sheet if you use grease at all.

My cookies are hard! What did I do wrong?

Oops! Overbaking is the usual culprit. Remember, these cookies should be soft and chewy! Start checking for doneness at the 10-minute mark, and don’t be afraid to pull them out even if they seem a little underbaked – they’ll continue to set on the baking sheet. Also, did you measure your flour correctly? Too much flour makes for a tough cookie!

Estimated Nutritional Information for Christmas Monster Cookies

Alright, so everyone always asks about the nutritional info! Keep in mind that this is just an estimate – but a single Christmas Monster Cookie packs roughly this: Calories, Fat, Protein, Carbs, Sugar, Sodium, and Cholesterol. Enjoy them moderately, okay?!

Enjoy Your Christmas Monster Cookies!

And there you have it! Your very own batch of Christmas Monster Cookies, ready to spread some holiday joy. I really hope you love this recipe as much as my family does! If you give it a try, please, *please* rate the recipe and leave a comment below. It helps other bakers find it! And hey, if you’re feeling social, share your creations on social media, too! You might also like this Christmas Peppermint Pie. Or if you’re looking for something a little different, check out these Swirled Christmas Cookies. Happy baking, my friends!

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