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Description
Create festive chocolate pinecones for a Christmas treat.
Ingredients
Scale
- 4 cups cornflakes
- 1 cup peanut butter
- 1/2 cup butter
- 1/2 cup cocoa powder
- 1 cup powdered sugar
- 1/4 tsp salt
Instructions
- Melt peanut butter and butter in a saucepan.
- Stir in cocoa powder, powdered sugar, and salt until smooth.
- Remove from heat and add cornflakes, mixing gently to coat.
- Drop spoonfuls of the mixture onto waxed paper, shaping them like pinecones.
- Refrigerate until firm.
Notes
- Store in an airtight container in the refrigerator.
- Prep Time: 20 min
- Cook Time: 5 min
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 pinecone
- Calories: 250
- Sugar: 20g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg