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Description
A rich and decadent chocolate pecan pie, perfect for holidays and special occasions.
Ingredients
Scale
- 1 unbaked 9-inch pie crust
- 1 cup chopped pecans
- 1 cup semisweet chocolate chips
- 3 large eggs
- 3/4 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1/2 cup unsalted butter, melted
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Press the unbaked pie crust into a 9-inch pie plate.
- Sprinkle the chopped pecans evenly over the bottom of the crust.
- Scatter the chocolate chips over the pecans.
- In a medium bowl, whisk together the eggs, granulated sugar, brown sugar, melted butter, milk, vanilla extract, and salt until well combined.
- Pour the egg mixture over the pecans and chocolate chips in the pie crust.
- Bake for 50-60 minutes, or until the center is set and the crust is golden brown.
- Let the pie cool completely on a wire rack before slicing and serving.
Notes
- For a smoother filling, you can lightly toast the pecans before adding them to the pie.
- Serve with whipped cream or vanilla ice cream for an extra treat.
- Ensure the pie is fully cooled before cutting to prevent it from falling apart.
- Prep Time: 15 min
- Cook Time: 55 min
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 40g
- Sodium: 150mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg