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Description
Easy chocolate dipped pretzels for any occasion.
Ingredients
Scale
- 1 bag pretzel rods
- 2 cups chocolate chips (milk, dark, or white)
- 1 tablespoon vegetable shortening (optional, for smoother chocolate)
- Sprinkles (optional)
Instructions
- Line a baking sheet with parchment paper.
- Melt the chocolate chips with vegetable shortening (if using) in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth. Alternatively, melt in a double boiler.
- Dip each pretzel rod into the melted chocolate, coating about two-thirds of the pretzel. Let excess chocolate drip off.
- Place the dipped pretzel on the prepared baking sheet.
- If desired, immediately add sprinkles to the wet chocolate.
- Repeat with the remaining pretzel rods.
- Let the pretzels set at room temperature or in the refrigerator until the chocolate is firm.
Notes
- Store in an airtight container at room temperature.
- For a thinner coating, add a little more shortening.
- Prep Time: 15 min
- Cook Time: 5 min
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 pretzel
- Calories: 150
- Sugar: 15g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg