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Description
Grilled chicken bowl with chimichurri and garlic sauce.
Ingredients
Scale
- 1 lb chicken breasts
- 1 cup chimichurri sauce
- 2 cups cooked rice
- 1 avocado, sliced
- 1/2 cup black beans
- 1/4 cup red onion, diced
- 1/4 cup cilantro, chopped
- 1/4 cup garlic sauce
Instructions
- Marinate chicken breasts in chimichurri sauce for at least 30 minutes.
- Grill chicken breasts until cooked through.
- Slice grilled chicken.
- Assemble bowls with rice, sliced chicken, avocado, black beans, red onion, and cilantro.
- Drizzle garlic sauce over bowls.
Notes
- Adjust the amount of chimichurri and garlic sauce to your preference.
- Add other vegetables, such as bell peppers or corn, to the bowls.
- Prep Time: 15 min
- Cook Time: 20 min
- Category: Dinner
- Method: Grilling
- Cuisine: Argentinian
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 5g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 40g
- Cholesterol: 100mg