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Description
A flavorful bowl featuring grilled chicken, chimichurri sauce, and a creamy garlic sauce.
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken thighs
- 1/2 cup chimichurri sauce
- 2 cups cooked rice
- 1 cup black beans
- 1 cup corn
- 1 avocado, sliced
- 1/4 cup red onion, diced
- 1/4 cup cilantro, chopped
- 1/4 cup garlic sauce
Instructions
- Marinate chicken thighs in chimichurri sauce for at least 30 minutes.
- Preheat grill to medium-high heat.
- Grill chicken for 6-8 minutes per side, or until cooked through.
- Let chicken rest for 5 minutes, then slice.
- Assemble bowls with rice, black beans, corn, avocado, red onion, and cilantro.
- Top with grilled chicken and drizzle with garlic sauce.
- Serve immediately.
Notes
- Adjust the amount of chimichurri and garlic sauce to your preference.
- You can substitute other vegetables based on your liking.
- Prep Time: 15 min
- Cook Time: 15 min
- Category: Dinner
- Method: Grilling
- Cuisine: Argentinian
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 8g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 10g
- Protein: 35g
- Cholesterol: 120mg