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Description
Classic casserole with chicken, wild rice, and vegetables in a creamy sauce.
Ingredients
Scale
- 4 cups cooked wild rice
- 2 cups cooked chicken, diced
- 1 cup mixed vegetables (carrots, peas, corn)
- 1 can (10.75 ounces) condensed cream of mushroom soup
- 1/2 cup milk
- 1/4 cup butter, melted
- 1/4 cup chopped onion
- 1/4 cup chopped celery
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine cooked wild rice, chicken, and mixed vegetables.
- In a separate bowl, mix cream of mushroom soup, milk, melted butter, onion, celery, salt, and pepper.
- Pour soup mixture over rice mixture and stir to combine.
- Pour mixture into a greased 9×13 inch baking dish.
- Bake for 25-30 minutes, or until heated through and bubbly.
- Let stand for 5 minutes before serving.
Notes
- Add sliced almonds or bread crumbs on top for extra crunch.
- Use cream of chicken soup instead of mushroom.
- Adjust seasonings to your preference.
- Prep Time: 15 min
- Cook Time: 30 min
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 75mg