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Description
Simple baked chicken thighs seasoned with herbs.
Ingredients
Scale
- 4 chicken thighs
- 1 tablespoon olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 400°F (200°C).
- Rub chicken thighs with olive oil, thyme, rosemary, salt, and pepper.
- Place chicken thighs in a baking dish.
- Bake for 30-35 minutes, or until chicken is cooked through.
Notes
- Serve with roasted vegetables or a salad.
- Prep Time: 5 min
- Cook Time: 35 min
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 thigh
- Calories: 250
- Sugar: 0g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 120mg