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Description
Classic chicken salad recipe.
Ingredients
Scale
- 3 cups cooked chicken, diced
- 1/2 cup mayonnaise
- 1/4 cup celery, diced
- 1/4 cup red onion, diced
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a bowl, combine the diced chicken, mayonnaise, celery, red onion, parsley, lemon juice, salt, and pepper.
- Mix until well combined.
- Serve on bread, crackers, or lettuce.
Notes
- Add grapes or nuts for extra flavor.
- Refrigerate for at least 30 minutes before serving.
- Prep Time: 15 min
- Cook Time: 0 min
- Category: Lunch
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 100mg