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Description
A flavorful and easy-to-make Mexican chicken rice bowl.
Ingredients
Scale
- 1 lb chicken breast, cooked and shredded
- 2 cups cooked rice
- 1 can (15 oz) black beans, rinsed and drained
- 1 cup corn kernels
- 1/2 cup salsa
- 1/4 cup shredded cheddar cheese
- 1/4 cup sour cream
- 2 tablespoons chopped cilantro
- 1 avocado, diced
Instructions
- Place rice in a bowl.
- Top with chicken, black beans, corn, salsa, cheese, sour cream, cilantro, and avocado.
- Serve immediately.
Notes
- Adjust the amount of salsa, cheese, sour cream, cilantro, and avocado to your preference.
- Add other toppings as desired, such as lettuce, tomatoes, or onions.
- Prep Time: 10 min
- Cook Time: 20 min
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 75mg