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Description
Classic comfort food featuring chicken, noodles, and vegetables in a savory broth.
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 8 cups chicken broth
- 1 cup carrots, sliced
- 1 cup celery, sliced
- 1 cup onion, diced
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 ounces egg noodles
- 2 tablespoons fresh parsley, chopped
Instructions
- Place chicken breasts in a large pot and cover with chicken broth.
- Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until chicken is cooked through.
- Remove chicken from the pot and shred with two forks.
- Add carrots, celery, onion, thyme, salt, and pepper to the pot.
- Bring to a boil, then reduce heat and simmer for 10 minutes, or until vegetables are tender.
- Add egg noodles and shredded chicken to the pot.
- Cook for 8-10 minutes, or until noodles are tender.
- Stir in fresh parsley before serving.
Notes
- For a richer flavor, use homemade chicken broth.
- You can add other vegetables, such as peas or corn.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 min
- Cook Time: 35 min
- Category: Soup
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1.5 cups
- Calories: 250
- Sugar: 3
- Sodium: 700
- Fat: 8
- Saturated Fat: 2
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 25
- Fiber: 2
- Protein: 20
- Cholesterol: 50