Amazing Homemade Chicken Noodle Soup Recipe

There’s just something about a steaming bowl of chicken noodle soup that feels like a hug from the inside, doesn’t there? It takes me right back to being a kid, feeling a little under the weather, and my mom would whip up a batch of her famous homemade chicken noodle soup. It wasn’t fancy, but man, oh man, was it good! This recipe is my go-to whenever I need that ultimate comfort food. It’s surprisingly simple to make from scratch, incredibly delicious, and honestly, it’s the best way to warm up on a chilly day or when you just need a little pick-me-up.

Why This Chicken Noodle Soup Homemade Recipe is a Keeper

Seriously, this chicken noodle soup homemade recipe is a winner for so many reasons. It’s ridiculously easy to throw together, even on a busy weeknight. The flavor is just incredible – rich, savory, and so satisfying. It’s the kind of soup that feels super comforting, perfect for when you’re feeling a bit under the weather or just fancy a cozy meal. Plus, it’s super versatile! You can whip it up for lunch, a light dinner, or even serve it to guests. Trust me, once you try making it from scratch, you’ll never go back to the stuff in a can!

Gather Your Ingredients for Perfect Chicken Noodle Soup Homemade

Alright, let’s get our ducks in a row, or should I say, our ingredients! Having everything prepped makes whipping up this delicious chicken noodle soup homemade a total breeze. You’ll want to grab these essentials:

• 1 tablespoon of olive oil – just for getting things started.
• 1 pound of boneless, skinless chicken breasts – they cook up so tender!
• 1 big onion, chopped – it’s the flavor base, you know?
• 2 medium carrots, just give them a chop.
• 2 celery stalks, also chopped – adds that classic soup smell!
• 8 cups of good ol’ chicken broth – for that rich liquid gold.
• 1 teaspoon of salt – adjust it to your taste!
• 1/2 teaspoon of black pepper – a little kick.
• 1 cup of egg noodles – these are my favorite, but I’ll chat more about noodles later!
• 2 tablespoons of fresh parsley, chopped up – for a little freshness at the end.

Having everything ready to go means you can just dive right into cooking. It makes the whole process way more enjoyable, trust me!

Step-by-Step Guide to Making Chicken Noodle Soup Homemade

Okay, now for the really fun part – making the soup! Trust me, this isn’t complicated at all and it’s so rewarding. Follow these simple steps and you’ll have a big ol’ pot of deliciousness on your hands in no time. This is where the magic happens for your chicken noodle soup homemade!

Searing the Chicken and Sautéing Aromatics

First things first, grab a nice big pot or a Dutch oven. Drizzle in that olive oil and let it heat up over medium heat. Carefully add your chicken breasts – you want them to get a nice golden-brown crust on both sides. This step is super important because it really locks in the flavor! Once they’re looking pretty, take the chicken out and set it aside for a minute. Now, toss in your chopped onion, carrots, and celery right into that same pot. Give them a good sauté for about 5 to 7 minutes until they start to soften up and smell amazing. That’s your flavor base right there!

Simmering for Flavor and Cooking the Chicken

Now, put that beautiful browned chicken back into the pot. Pour in all that rich chicken broth – go ahead and add your salt and pepper too. Turn the heat up until it all comes to a boil. Then, **lower the heat**, pop on a lid, and let it simmer gently for about 20 minutes. This is when all those wonderful flavors start to meld together and the chicken cooks through perfectly.

Shredding Chicken and Adding Noodles

Once the chicken is cooked, carefully take it out of the pot again. It’ll be hot, so maybe use some tongs! Shred it using two forks – it comes apart so easily when it’s cooked just right. Pop that shredded chicken back into the simmering broth. Now it’s time for the noodles! Stir in those egg noodles and let them cook according to the package directions. Usually, this takes about 8 to 10 minutes. You want them nice and tender, but not mushy!

Finishing Touches and Serving

Just before you’re ready to serve, stir in that fresh chopped parsley. It adds such a lovely brightness and color! Ladle the steaming hot soup into bowls, and there you have it. Pure, homemade comfort. Serve it up immediately and enjoy every single spoonful!

Tips for the Best Homemade Chicken Noodle Soup

You know, making a truly fantastic bowl of chicken noodle soup homemade is all about a few little tricks. It goes beyond just tossing everything in a pot! I’ve learned over the years that the quality of your ingredients really shines through, and a good broth is like the soul of the soup. Here are some of my favorite ways to make sure this comforting classic is absolutely perfect every single time, turning a simple soup into a real showstopper! If you’re looking for some other dinner recipes to impress, this is definitely up there!

Ingredient Substitutions and Variations

Don’t be afraid to play around! If you’re not a fan of chicken breasts, thighs add a wonderful richness, and they’re way more forgiving if you accidentally cook them a little too long. For noodles, besides egg noodles, I sometimes use wide, flat noodles or even fun shapes for the kids. Want to amp up the greens? Toss in some peas or corn towards the end, or a handful of spinach right before serving. Fresh herbs like thyme or rosemary during the simmer add another layer of flavor, too!

Make-Ahead and Storage Advice

The best part? This soup tastes even better the next day! You can totally make the soup broth, chicken, and veggies ahead of time and store it in the fridge. Just cook the noodles separately and add them when you reheat, so they don’t get all mushy. This soup freezes like a dream too! Just let it cool completely, pop it into freezer-safe containers, and thaw it overnight in the fridge before reheating. It’s seriously become one of my go-to lunch recipes for busy weeks.

Frequently Asked Questions About Chicken Noodle Soup Homemade

Can I use pre-cooked chicken for this recipe?

Oh, absolutely! If you’ve got some leftover rotisserie chicken sitting around, that’s perfect. Just shred it up and toss it in during the last 5-10 minutes of cooking, right before you add the noodles. You don’t want it to get tough!

What kind of noodles are best for homemade chicken noodle soup?

Egg noodles are what I grew up with and love for this classic chicken noodle soup homemade, but feel free to experiment! Wide noodles or even smaller pasta shapes work great. If you need a gluten-free option, there are some fantastic rice or corn-based noodles available now that hold up well.

How can I make the broth richer?

For an even richer broth, try using homemade chicken stock if you have it – nothing beats it! If you’re using store-bought, opt for a good quality one. Simmering your aromatics (onion, carrots, celery) for a few extra minutes, or adding a bay leaf during the simmer, can also boost that savory depth!

Nutritional Information for Homemade Chicken Noodle Soup

Just a heads-up, the nutritional info for any homemade dish can shift around a bit depending on exactly what you use. But, for a serving size of about 1.5 cups, you’re generally looking at around 350 calories, 35g of protein, 30g of carbs, and about 10g of fat. This is a pretty hearty and healthy meal!

Share Your Homemade Chicken Noodle Soup Creations!

So, that’s my favorite way to make a truly soul-warming bowl of chicken noodle soup homemade! I really hope you give it a try. I’d absolutely LOVE to hear what you think – did it bring back some memories for you? Did you add any special touches? Drop a comment down below and tell me all about it! And hey, if you loved it, consider giving it a little star rating right above these comments. If you share your amazing soup creations on social media, please tag us!

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