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Description
Tender chicken fillet served with a rich and creamy garlic Parmesan sauce.
Ingredients
Scale
- 4 boneless, skinless chicken fillets
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup chicken broth
- 1 tablespoon butter
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Season chicken fillets with salt, pepper, and Italian seasoning.
- Heat olive oil in a large skillet over medium-high heat.
- Cook chicken fillets for 5-7 minutes per side, until golden brown and cooked through. Remove chicken from skillet and set aside.
- In the same skillet, melt butter over medium heat. Add minced garlic and cook for 1 minute, until fragrant.
- Pour in heavy cream and chicken broth. Bring to a simmer, then stir in Parmesan cheese.
- Reduce heat to low and let the sauce thicken for 3-5 minutes, stirring occasionally.
- Return chicken fillets to the skillet and coat with the creamy garlic Parmesan sauce.
- Serve immediately.
Notes
- Serve over pasta, rice, or with a side of vegetables.
- Garnish with fresh parsley for added flavor and presentation.
- Prep Time: 5 min
- Cook Time: 20 min
- Category: Dinner
- Method: Pan-frying
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 fillet
- Calories: 450
- Sugar: 3g
- Sodium: 400mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 150mg