Print
Description
Chicken fillet pieces in a creamy garlic Parmesan sauce.
Ingredients
Scale
- 1 lb chicken fillet, cut into bite-sized pieces
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup chicken broth
- 1 tbsp butter
- 1 tbsp chopped fresh parsley
- Salt and pepper to taste
Instructions
- Season chicken pieces with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until browned and cooked through. Remove chicken from skillet and set aside.
- In the same skillet, melt butter over medium heat. Add garlic and cook until fragrant.
- Pour in heavy cream and chicken broth. Bring to a simmer, stirring occasionally.
- Stir in Parmesan cheese until melted and smooth.
- Return chicken to the skillet and toss to coat with the sauce.
- Garnish with fresh parsley.
- Serve hot.
Notes
- Serve over pasta, rice, or with a side of vegetables.
- Adjust the amount of garlic and Parmesan cheese to your preference.
- Prep Time: 10 min
- Cook Time: 20 min
- Category: Dinner
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 350mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 150mg