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Description
Classic chicken enchiladas recipe.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 pound cooked chicken, shredded
- 1 can (10 ounces) enchilada sauce
- 1 cup shredded cheese
- 12 corn tortillas
Instructions
- Preheat oven to 350°F (175°C).
- Heat olive oil in a skillet over medium heat. Add onion and garlic and cook until softened.
- Stir in shredded chicken and 1/2 cup enchilada sauce.
- Warm tortillas. Fill each tortilla with chicken mixture and roll up.
- Place enchiladas in a baking dish and top with remaining enchilada sauce and cheese.
- Bake for 20 minutes, or until cheese is melted and bubbly.
Notes
- Add your favorite toppings, such as sour cream or guacamole.
- Use different types of cheese.
- Prep Time: 20 min
- Cook Time: 20 min
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 enchiladas
- Calories: 400
- Sugar: 5g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 75mg