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Description
Easy chicken enchiladas bake recipe.
Ingredients
Scale
- 1 pound cooked chicken, shredded
- 1 can (10 ounces) enchilada sauce
- 1 can (4 ounces) diced green chiles
- 12 corn tortillas
- 2 cups shredded cheese
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix chicken, half of the enchilada sauce, and green chiles.
- Lightly fry tortillas in a pan.
- Dip each tortilla in remaining enchilada sauce.
- Fill each tortilla with chicken mixture and roll up.
- Place enchiladas in a baking dish.
- Top with cheese.
- Bake for 20 minutes, or until cheese is melted and bubbly.
Notes
- Add sour cream or guacamole as toppings.
- Use different types of cheese for varied flavor.
- Prep Time: 20 min
- Cook Time: 20 min
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 enchilada
- Calories: 350
- Sugar: 5g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 75mg