Print
Description
This recipe provides a straightforward method for baking chicken breast, resulting in a tender and juicy dish.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika
Instructions
- Preheat oven to 375°F (190°C).
- Place chicken breasts in a baking dish.
- Drizzle with olive oil and season with salt, pepper, garlic powder, and paprika.
- Bake for 20-25 minutes, or until chicken is cooked through and juices run clear.
- Let rest for 5 minutes before serving.
Notes
- Adjust seasoning to your preference.
- Use a meat thermometer to ensure chicken reaches an internal temperature of 165°F (74°C).
- Prep Time: 5 min
- Cook Time: 25 min
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 200
- Sugar: 0g
- Sodium: 400mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 100mg