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Description
Creamy and comforting chicken Alfredo pasta bake.
Ingredients
Scale
- 1 pound pasta
- 1.5 pounds chicken breast, cooked and cubed
- 4 cups Alfredo sauce
- 1 cup mozzarella cheese, shredded
- 0.5 cup Parmesan cheese, grated
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat oven to 350°F.
- Cook pasta according to package directions. Drain.
- In a large bowl, combine cooked pasta, chicken, and Alfredo sauce.
- Pour mixture into a baking dish.
- Top with mozzarella and Parmesan cheeses.
- Bake for 20 minutes, or until cheese is melted and bubbly.
- Garnish with parsley before serving.
Notes
- Add vegetables like broccoli or spinach.
- Use rotisserie chicken for convenience.
- Adjust cheese amounts to your preference.
- Prep Time: 15 min
- Cook Time: 20 min
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0.5g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 100mg