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Description
Classic apple slices with a sweet, flaky crust.
Ingredients
Scale
- 6 medium apples, peeled and sliced
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup butter, cold and cubed
- 1/4 cup shortening, cold and cubed
- 1/4 teaspoon salt
- 1/4 cup cold water
- 1/4 cup cinnamon sugar
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix flour, sugar, and salt.
- Cut in butter and shortening until mixture resembles coarse crumbs.
- Add water, mix until dough forms.
- Divide dough in half. Roll out one half and place in the bottom of a baking pan.
- Arrange apple slices over the crust.
- Sprinkle with cinnamon sugar.
- Roll out the remaining dough and cover the apples.
- Bake for 30-40 minutes, or until golden brown.
- Let cool before slicing.
Notes
- Use a variety of apples for a more complex flavor.
- Serve warm with vanilla ice cream.
- Prep Time: 20 min
- Cook Time: 40 min
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 25g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 20mg