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Description
Salmon bowls with crispy salmon, rice, and your favorite toppings.
Ingredients
Scale
- 1 pound salmon fillets, skin off
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup cooked rice
- 1 avocado, sliced
- 1/4 cup edamame
- 2 tablespoons sesame seeds
- 2 tablespoons soy sauce
Instructions
- Preheat oven to 400°F (200°C).
- Cut salmon into 1-inch cubes.
- Toss salmon with olive oil, salt, and pepper.
- Spread salmon on a baking sheet.
- Bake for 12-15 minutes, or until crispy.
- Divide rice between two bowls.
- Top with crispy salmon, avocado, and edamame.
- Sprinkle with sesame seeds.
- Drizzle with soy sauce.
- Serve immediately.
Notes
- Adjust toppings to your preference.
- For extra flavor, marinate salmon before cooking.
- Prep Time: 10 min
- Cook Time: 15 min
- Category: Dinner
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 5g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 5g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 80mg