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Description
Savory thumbprint cookies with a cheesy flavor, ideal as appetizers.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup grated Parmesan cheese
- 1/4 cup butter, softened
- 2 tablespoons cream cheese, softened
- 1 egg yolk
- 1/4 teaspoon garlic powder
- Pinch of salt
- Optional: Paprika for garnish
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, combine flour, Parmesan cheese, butter, cream cheese, egg yolk, garlic powder, and salt.
- Mix until a dough forms.
- Roll dough into small balls.
- Place on a baking sheet.
- Make a thumbprint in the center of each ball.
- If desired, sprinkle with paprika.
- Bake for 12-15 minutes, or until lightly golden.
- Let cool before serving.
Notes
- For a richer flavor, use aged Parmesan cheese.
- Add herbs like rosemary or thyme to the dough for extra flavor.
- Prep Time: 15 min
- Cook Time: 15 min
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 appetizer
- Calories: 50
- Sugar: 0.5g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg