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Description
A one-pan meal with quinoa, black beans, and taco seasoning, topped with cheese.
Ingredients
Scale
- 1 cup quinoa
- 2 cups vegetable broth
- 1 tablespoon olive oil
- 1 onion, chopped
- 1 bell pepper, chopped
- 1 packet taco seasoning
- 1 (15-ounce) can black beans, rinsed and drained
- 1 (15-ounce) can corn, drained
- 1 cup salsa
- 2 cups shredded cheddar cheese
Instructions
- Rinse quinoa.
- Combine quinoa and vegetable broth in a skillet. Bring to a boil, then reduce heat and simmer for 15 minutes, or until liquid is absorbed.
- Heat olive oil in a separate pan. Add onion and bell pepper and cook until softened.
- Stir in taco seasoning, black beans, corn, and salsa.
- Pour mixture into the skillet with the quinoa.
- Top with cheddar cheese.
- Cover and cook until cheese is melted.
Notes
- Add your favorite taco toppings, such as sour cream or avocado.
- Prep Time: 10 min
- Cook Time: 25 min
- Category: Dinner
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 8g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 10g
- Protein: 20g
- Cholesterol: 45mg