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Description
Comforting casserole with ground beef, rice, and cheese.
Ingredients
Scale
- 1 pound ground beef
- 1 cup cooked rice
- 1 can condensed cream of mushroom soup
- 1/2 cup milk
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped onion
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat oven to 350°F (175°C).
- Brown ground beef in a skillet; drain excess fat.
- In a bowl, combine cooked ground beef, rice, cream of mushroom soup, milk, cheddar cheese, onion, salt, and pepper.
- Pour mixture into a greased casserole dish.
- Bake for 25 minutes, or until heated through and cheese is melted.
- Let stand for a few minutes before serving.
Notes
- Add vegetables such as peas or carrots for extra nutrients.
- Use different types of cheese for varied flavor.
- Top with breadcrumbs for added texture.
- Prep Time: 15 min
- Cook Time: 25 min
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 2g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 75mg