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Description
Chicken simmered in a flavorful garlic ginger broth with a caramelized soy glaze.
Ingredients
Scale
- 1.5 lbs chicken thighs, boneless, skinless
- 4 cloves garlic, minced
- 1 inch ginger, grated
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 4 cups chicken broth
- 1 tablespoon sesame oil
- 2 green onions, sliced
Instructions
- In a bowl, mix soy sauce and brown sugar.
- Marinate chicken in the mixture for 15 minutes.
- Heat sesame oil in a pot over medium heat.
- Brown the chicken on all sides.
- Add garlic and ginger to the pot and cook for 1 minute.
- Pour in chicken broth and bring to a simmer.
- Cover and cook for 20 minutes, or until chicken is cooked through.
- Garnish with green onions before serving.
Notes
- Serve over rice or noodles.
- Adjust the amount of ginger and garlic to your preference.
- Prep Time: 15 min
- Cook Time: 25 min
- Category: Dinner
- Method: Simmering
- Cuisine: Asian
Nutrition
- Serving Size: 1 thigh
- Calories: 280
- Sugar: 8g
- Sodium: 750mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 120mg