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Description
Chicken simmered in a flavorful garlic ginger broth with a caramelized soy glaze, served over rice.
Ingredients
Scale
- 1.5 lbs chicken thighs, boneless, skinless
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 4 cloves garlic, minced
- 1 tablespoon ginger, minced
- 4 cups chicken broth
- 1 cup rice
- 1 tablespoon sesame oil
- 2 green onions, sliced
Instructions
- In a bowl, mix soy sauce and brown sugar. Marinate chicken for 15 minutes.
- Heat sesame oil in a pot. Brown chicken on all sides.
- Add garlic and ginger to the pot. Cook for 1 minute.
- Pour in chicken broth. Bring to a boil, then reduce heat and simmer for 20 minutes, or until chicken is cooked through.
- Cook rice according to package directions.
- Serve chicken and broth over rice. Garnish with green onions.
Notes
- Adjust soy sauce and brown sugar to your taste.
- Serve with steamed vegetables for a complete meal.
- Prep Time: 15 min
- Cook Time: 30 min
- Category: Dinner
- Method: Simmering
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 700mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg