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Cajun Shrimp and Grits is a must-try Southern dish!

Cajun Shrimp and Grits
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Cajun Shrimp and Grits is a dish that brings the vibrant flavors of the South right to your table, combining creamy grits with bold, spicy Cajun-seasoned shrimp.

Ingredients

Scale
  • 1 cup stone-ground grits
  • 4 cups water or low-sodium chicken broth
  • 1 cup shredded sharp cheddar cheese
  • 1/2 cup heavy cream
  • Salt and pepper to taste
  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 1 tablespoon Cajun seasoning
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper (optional for extra heat)
  • 1/2 cup diced bell peppers (red and green)
  • 1/4 cup chopped green onions
  • Fresh parsley for garnish

Instructions

  1. Bring 4 cups of water or low-sodium chicken broth to a boil in a medium saucepan.
  2. Gradually whisk in 1 cup of stone-ground grits and reduce heat to low.
  3. Cook for about 20-25 minutes, stirring occasionally, until thick and creamy.
  4. Stir in 1 cup of shredded sharp cheddar cheese and 1/2 cup of heavy cream, seasoning with salt and pepper to taste.
  5. In a large skillet, heat 2 tablespoons of olive oil over medium-high heat.
  6. Add 1 pound of shrimp, 1 tablespoon of Cajun seasoning, 1/2 teaspoon of garlic powder, and 1/2 teaspoon of onion powder.
  7. If desired, add 1/4 teaspoon of cayenne pepper for extra heat.
  8. Cook shrimp for 2-3 minutes until pink and opaque.
  9. Add 1/2 cup of diced bell peppers and sauté for an additional 2 minutes.
  10. To serve, place a spoonful of grits on each plate and top with the Cajun shrimp mixture, garnishing with green onions and parsley.

Notes

  • Use fresh, wild-caught shrimp for the best flavor.
  • Stir grits occasionally to prevent clumping.
  • Do not overcook shrimp; they should be pink and opaque.
  • Adjust seasoning to taste, starting with less and adding more as needed.
  • Presentation matters; arrange the dish artfully for a more inviting look.

Nutrition

Keywords: Cajun, Shrimp, Grits, Southern, Comfort Food

Find it online: https://howtocookfast.com/cajun-shrimp-and-grits-is-a-must-try-southern-dish/