Disgustingly Easy 30-Minute Cabbage Soup Recipe

Soup’s on! Is there anything more comforting than a warm bowl of soup on a chilly day? And the best part? **Cabbage soup** is not only super easy to make, but it’s also packed with healthy goodness. You know, I started making this recipe years ago when I was trying to eat healthier, and it quickly became a staple. Honestly, sometimes I crave it! It’s a simple way to get a ton of veggies in one delicious meal, and I always feel great after eating it. Plus, it’s so versatile! You can really make it your own. It’s a good feeling to know that something so simple can be so good for you!

Why You’ll Love This Cabbage Soup Recipe

Okay, let me tell you why this cabbage soup is about to become your new best friend! It’s seriously the easiest thing ever, plus:

• It’s ridiculously simple – even on busy weeknights, you’ve got time for this!
• Talk about healthy! We’re talking loads of veggies.
• You won’t believe how affordable it is. Cabbage is cheap!
• And the taste? Yum! It’s hearty, savory and just plain good. Trust me!

Ingredients for Delicious Cabbage Soup

Alright, let’s gather our goodies! Here’s what you’ll need to whip up this amazing cabbage soup. Don’t worry, it’s all pretty basic stuff. You’ll want 1 tablespoon olive oil, 1 medium onion (chopped, of course!), 2 medium carrots, 2 celery stalks (both chopped!), 6 cups vegetable broth, 1 medium head of green cabbage (shredded), 1 (14.5 ounce) can of diced tomatoes (undrained!), 1 teaspoon dried oregano, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Got it? Great! Let’s get cooking!

How to Make Hearty Cabbage Soup: Step-by-Step Instructions

Okay, here we go! Making this cabbage soup is so easy, you’ll be amazed. Just follow these steps, and you’ll have a delicious and healthy meal in no time!

1. First, grab a large pot and put it on the stove over medium heat. Drizzle in that 1 tablespoon of olive oil. Once it’s heated up (careful, it splatters!), toss in your chopped onion, carrots, and celery. Cook for about 5 minutes, stirring now and then, until the veggies start to soften. You want them nice and tender-ish.
2. Next, pour in the 6 cups of vegetable broth. Turn up the heat and bring it all to a boil. Watch out!
3. Now comes the cabbage! Add the shredded cabbage, the can of diced tomatoes (don’t drain it!), oregano, salt, and pepper to the pot. Give it a good stir to combine everything.
4. Almost there! Reduce the heat to low, cover the pot, and let it simmer for 30 minutes. You want the cabbage to be nice and tender. If you like your cabbage really soft, you can simmer it a little longer. It’s all about personal preference!
5. And that’s it! Your cabbage soup is ready to serve. Grab a bowl and enjoy!

Tips for the Best Cabbage Soup

Want to take your cabbage soup from good to *amazing*? I’ve got a few tricks up my sleeve! First off, don’t be shy with the seasonings. Taste as you go, and feel free to add more salt, pepper, or even a pinch of red pepper flakes if you like a little kick. Also, roasting the other veggies (onions, carrots, celery) before adding them to the broth will pull out their sweetness and makes them even more tender.
If you’re looking for a richer flavor, try using chicken broth instead of vegetable broth. It adds a whole new dimension! And for a thicker soup, you can mash some of the cabbage with a potato masher or immersion blender before serving. Seriously, these little tweaks make a HUGE difference!

Variations to Customize Your Cabbage Soup

Okay, so you’ve got the basic cabbage soup down, but wanna jazz it up a bit? I’m all about experimenting in the kitchen! Here are some fun ways to tweak this recipe and make it your own. For a smoky flavor, try adding some smoked paprika or even a little liquid smoke. Trust me, it’s a game-changer! Want more protein? Throw in some cooked ground beef, sausage, or even chickpeas. Seriously, chickpeas are amazing. And don’t be afraid to play around with different veggies! Bell peppers, zucchini, or even some chopped kale would be delicious. Get creative and have fun with it!

Serving Suggestions for Cabbage Soup

Alright, you’ve got this amazing cabbage soup…now what? Let me tell you, it’s pretty awesome all on its own, but if you wanna make it a full meal, here are a few ideas. A slice of crusty bread for dipping is always a winner. Or, how about a simple side salad with a light vinaigrette? It’s the perfect complement! Honestly, sometimes I even just have a grilled cheese with it. Comfort food at its finest!

Storing and Reheating Your Cabbage Soup

Made a big batch of cabbage soup? Awesome! Leftovers are your friend. To store, just let the soup cool down a bit, then pop it into an airtight container and stick it in the fridge. It’ll keep for about 3-4 days, easy! Reheating is a breeze – just microwave it until it’s nice and hot, or warm it up on the stovetop. If you wanna freeze it, that works too! Just make sure it’s completely cool first. Thaw it out overnight in the fridge before reheating. So easy!

Frequently Asked Questions About Cabbage Soup

Got questions about cabbage soup? I’ve got answers! I know, sometimes recipes leave you hanging, so I’ve rounded up some of the most common questions I get asked. Hopefully, this helps!

Is cabbage soup good for weight loss?

Okay, so I’m no doctor, but I can tell you this: cabbage soup is packed with fiber and low in calories, which *can* be a great combination if you’re trying to watch your weight. It fills you up without a ton of calories, and all those veggies are good for you! Just remember, it’s not a miracle cure – a balanced diet is always key, right?

Can I freeze cabbage soup?

Absolutely! Cabbage soup freezes like a dream. Just let it cool completely, pop it in a freezer-safe container, and you’re good to go. It’ll keep for a couple of months, easy. Perfect for those nights when you just don’t feel like cooking. I like to freeze individual portions so I can pull one out for lunch!

What other vegetables can I add to cabbage soup?

Oh, the possibilities are endless! Seriously, this is where you can get creative. Bell peppers, zucchini, green beans, spinach…you name it! Anything goes, really. Just chop them up and toss them in with the cabbage. I’ve even added a can of drained and rinsed cannellini beans for extra protein and fiber.

How long does cabbage soup last in the fridge?

If you’re not freezing it, your cabbage soup will happily hang out in the fridge for about 3 to 4 days. Just make sure it’s in a sealed container. Honestly, I think it tastes even better the next day after the flavors have had a chance to meld together. Delish!

Nutritional Information Disclaimer for Cabbage Soup

Hey, just a heads-up! Keep in mind that the nutritional info for this cabbage soup can vary depending on the exact ingredients and brands you use. It’s just an estimate, okay?

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